25 Mar edible South Florida – Changing How We Eat, Day by Day: Diary of the COVID-19 Outbreak
South Floridians are familiar with the effects of hurricanes – businesses and schools closing, difficulty finding goods and services, cleaning up the neighborhood. But dealing with the coronavirus is different. The scale is global, and the stakes are high.
As the situation changes rapidly, so do the rules, regulations and protocols. The reality of a massive change in daily life reveals itself for both businesses and consumers – everything must grind to a halt in order to contain the coronavirus. It’s a huge challenge anywhere, but especially in a busy metropolitan area at the height of its tourist season and spring break.
Read the full press release here: https://ediblesouthflorida.ediblecommunities.com/food-thought/changing-how-we-eat-day-day-diary-covid-19-outbreak